After a morning out in Hucknall, I had a great time visiting Domino's Pizza on Annesley Road.
I was let loose in the kitchen, and I have to say I never knew how much preparation and skill there is making a pizza!
The team get trained for nearly six months before they can be on the line on a busy night, where they have to make a pizza every 20 seconds!
Thanks to Ricky and the team and not mention the CEO of Domino’s UK Andrew Rennie for showing me around.
What was fantastic to hear is the opportunities for progression for those who work hard and aspire to own their own franchise. Andrew was telling me of people who started as delivery drivers now opening their own Domino’s business.